Profile	GDS2969 / 9069_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	957.1	95
GSM29914	Aerobic glucose limited 2	507.5	91
GSM29917	Aerobic glucose limited 3	973.2	95
GSM29920	Aerobic nitrogen limited 1	1062.6	96
GSM29921	Aerobic nitrogen limited 2	833.8	95
GSM29922	Aerobic nitrogen limited 3	667.2	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	530.3	91
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	184.1	76
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	916.2	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	692.7	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	780.9	94
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	881.6	95
GSM29934	Anaerobic carbon limited 1	1020.5	95
GSM29936	Anaerobic carbon limited 2	1076.8	95
GSM29937	Anaerobic carbon limited 3	735.9	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	843.5	94
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	702.8	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	840	94