Profile	GDS2969 / 9070_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	101.5	65
GSM29914	Aerobic glucose limited 2	128.4	70
GSM29917	Aerobic glucose limited 3	104.8	67
GSM29920	Aerobic nitrogen limited 1	175.9	75
GSM29921	Aerobic nitrogen limited 2	160.5	73
GSM29922	Aerobic nitrogen limited 3	143.7	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	129.9	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	94.5	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	101.3	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	122.7	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	150.3	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	161.8	74
GSM29934	Anaerobic carbon limited 1	88	65
GSM29936	Anaerobic carbon limited 2	47.9	64
GSM29937	Anaerobic carbon limited 3	167	78
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	75.3	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	76.1	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	80.9	64