Profile	GDS2969 / 9072_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	17.8	34
GSM29914	Aerobic glucose limited 2	10.4	28
GSM29917	Aerobic glucose limited 3	12.2	29
GSM29920	Aerobic nitrogen limited 1	16.3	32
GSM29921	Aerobic nitrogen limited 2	10.1	27
GSM29922	Aerobic nitrogen limited 3	18	34
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	6.8	20
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.3	26
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	12.8	27
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	13	29
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	12.3	28
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	12.3	28
GSM29934	Anaerobic carbon limited 1	14.8	32
GSM29936	Anaerobic carbon limited 2	10	38
GSM29937	Anaerobic carbon limited 3	12	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	15.8	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	14.8	32
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	12.3	29