Profile	GDS2969 / 9090_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	94.2	64
GSM29914	Aerobic glucose limited 2	64.3	56
GSM29917	Aerobic glucose limited 3	39.9	48
GSM29920	Aerobic nitrogen limited 1	53.3	49
GSM29921	Aerobic nitrogen limited 2	62.6	53
GSM29922	Aerobic nitrogen limited 3	61.4	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	139.1	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	113.3	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	147.2	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.1	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	53.9	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	56.5	52
GSM29934	Anaerobic carbon limited 1	52.4	55
GSM29936	Anaerobic carbon limited 2	26.7	54
GSM29937	Anaerobic carbon limited 3	47.1	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	51.4	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	54.8	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	45.2	53