Profile	GDS2969 / 9095_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	10.3	27
GSM29914	Aerobic glucose limited 2	9.8	27
GSM29917	Aerobic glucose limited 3	11.2	28
GSM29920	Aerobic nitrogen limited 1	32.1	40
GSM29921	Aerobic nitrogen limited 2	33	42
GSM29922	Aerobic nitrogen limited 3	25.7	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	9.3	23
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	7.8	20
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18.4	32
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	22.8	36
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	46.4	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	30.5	41
GSM29934	Anaerobic carbon limited 1	9.6	26
GSM29936	Anaerobic carbon limited 2	3.5	23
GSM29937	Anaerobic carbon limited 3	8.2	26
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.3	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.1	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	20.3	37