Profile	GDS2969 / 9103_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	110.3	67
GSM29914	Aerobic glucose limited 2	278.4	84
GSM29917	Aerobic glucose limited 3	109	68
GSM29920	Aerobic nitrogen limited 1	126	68
GSM29921	Aerobic nitrogen limited 2	165	74
GSM29922	Aerobic nitrogen limited 3	122.4	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	102.9	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	114.6	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	125.3	70
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	156.9	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	189.4	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	165.1	74
GSM29934	Anaerobic carbon limited 1	135.1	73
GSM29936	Anaerobic carbon limited 2	86.5	72
GSM29937	Anaerobic carbon limited 3	87.4	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	147.3	75
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	200.8	80
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	147	76