Profile	GDS2969 / 9107_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	49.9	51
GSM29914	Aerobic glucose limited 2	36.3	46
GSM29917	Aerobic glucose limited 3	35.8	46
GSM29920	Aerobic nitrogen limited 1	57	50
GSM29921	Aerobic nitrogen limited 2	25	38
GSM29922	Aerobic nitrogen limited 3	31.2	41
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27.4	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	32.4	42
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.3	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	17.9	33
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	25.1	36
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.6	35
GSM29934	Anaerobic carbon limited 1	22	38
GSM29936	Anaerobic carbon limited 2	8.2	35
GSM29937	Anaerobic carbon limited 3	13.2	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	12.2	28
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	11.9	29
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	9	25