Profile	GDS2969 / 9110_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	72.8	58
GSM29914	Aerobic glucose limited 2	69.6	58
GSM29917	Aerobic glucose limited 3	73.9	59
GSM29920	Aerobic nitrogen limited 1	114.3	65
GSM29921	Aerobic nitrogen limited 2	108.8	64
GSM29922	Aerobic nitrogen limited 3	117.9	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	99.3	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	103.1	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	98.4	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	111.5	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	152.4	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	136.3	70
GSM29934	Anaerobic carbon limited 1	78	62
GSM29936	Anaerobic carbon limited 2	30.7	56
GSM29937	Anaerobic carbon limited 3	49.2	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	81.3	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	106.5	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	90.5	67