Profile	GDS2969 / 9122_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	31	42
GSM29914	Aerobic glucose limited 2	30.3	42
GSM29917	Aerobic glucose limited 3	28.3	41
GSM29920	Aerobic nitrogen limited 1	33.4	41
GSM29921	Aerobic nitrogen limited 2	21.9	36
GSM29922	Aerobic nitrogen limited 3	23.6	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	22.7	36
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	25.2	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	24.2	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	17.6	33
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	34.6	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	20.5	35
GSM29934	Anaerobic carbon limited 1	30.3	44
GSM29936	Anaerobic carbon limited 2	9	36
GSM29937	Anaerobic carbon limited 3	11.9	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	26.6	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.4	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	16.5	34