Profile	GDS2969 / 9138_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	129	70
GSM29914	Aerobic glucose limited 2	96.8	65
GSM29917	Aerobic glucose limited 3	95.4	65
GSM29920	Aerobic nitrogen limited 1	147.8	71
GSM29921	Aerobic nitrogen limited 2	211.2	78
GSM29922	Aerobic nitrogen limited 3	144.2	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	97.6	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	86.4	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	91.1	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	173.1	76
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	144.5	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	168	75
GSM29934	Anaerobic carbon limited 1	113.9	70
GSM29936	Anaerobic carbon limited 2	75.2	70
GSM29937	Anaerobic carbon limited 3	88.5	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	131.9	73
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	153	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	165.5	78