Profile	GDS2969 / 9140_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	29.5	42
GSM29914	Aerobic glucose limited 2	21.3	37
GSM29917	Aerobic glucose limited 3	23	38
GSM29920	Aerobic nitrogen limited 1	49.5	48
GSM29921	Aerobic nitrogen limited 2	39.9	45
GSM29922	Aerobic nitrogen limited 3	43.6	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	33.2	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	25.5	38
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	27.3	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	37.3	44
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	36.9	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	30.5	41
GSM29934	Anaerobic carbon limited 1	31.9	45
GSM29936	Anaerobic carbon limited 2	14.7	44
GSM29937	Anaerobic carbon limited 3	23.8	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	45.7	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	33.2	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	44.7	52