Profile	GDS2969 / 9141_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	75.9	59
GSM29914	Aerobic glucose limited 2	87.6	63
GSM29917	Aerobic glucose limited 3	62.8	56
GSM29920	Aerobic nitrogen limited 1	124.9	67
GSM29921	Aerobic nitrogen limited 2	129.9	68
GSM29922	Aerobic nitrogen limited 3	116.3	66
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	120.3	68
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	120.3	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	111.9	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	130.9	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	122.7	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	96.2	63
GSM29934	Anaerobic carbon limited 1	89.9	65
GSM29936	Anaerobic carbon limited 2	45.9	63
GSM29937	Anaerobic carbon limited 3	99.1	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	92.9	66
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	93.3	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	101.4	69