Profile	GDS2969 / 9144_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	22.3	37
GSM29914	Aerobic glucose limited 2	16.7	34
GSM29917	Aerobic glucose limited 3	21.5	37
GSM29920	Aerobic nitrogen limited 1	29.4	39
GSM29921	Aerobic nitrogen limited 2	23.8	37
GSM29922	Aerobic nitrogen limited 3	20.4	36
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	22.2	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	25.1	37
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	23.7	36
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	19.4	34
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	15.4	30
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	12.6	29
GSM29934	Anaerobic carbon limited 1	16.1	33
GSM29936	Anaerobic carbon limited 2	6.8	32
GSM29937	Anaerobic carbon limited 3	12.7	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.5	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	9.8	27
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	8.3	24