Profile	GDS2969 / 9174_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	173.8	76
GSM29914	Aerobic glucose limited 2	149.7	73
GSM29917	Aerobic glucose limited 3	129.7	71
GSM29920	Aerobic nitrogen limited 1	209.8	78
GSM29921	Aerobic nitrogen limited 2	170.7	74
GSM29922	Aerobic nitrogen limited 3	193	76
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	138.3	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	172.9	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	201	79
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	151.5	73
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	161.8	73
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	161.1	74
GSM29934	Anaerobic carbon limited 1	166.2	76
GSM29936	Anaerobic carbon limited 2	154	79
GSM29937	Anaerobic carbon limited 3	115.6	72
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	165.8	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	225.9	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	145.5	76