Profile	GDS2969 / 9175_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	31.4	43
GSM29914	Aerobic glucose limited 2	40.1	47
GSM29917	Aerobic glucose limited 3	32.1	44
GSM29920	Aerobic nitrogen limited 1	39	44
GSM29921	Aerobic nitrogen limited 2	22.6	37
GSM29922	Aerobic nitrogen limited 3	36.8	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	18.7	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	19.2	33
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	26.1	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	25.9	38
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	39	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	31.9	42
GSM29934	Anaerobic carbon limited 1	28	42
GSM29936	Anaerobic carbon limited 2	28.9	55
GSM29937	Anaerobic carbon limited 3	17.5	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.8	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	26.6	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	33.9	47