Profile	GDS2969 / 9176_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	111.6	67
GSM29914	Aerobic glucose limited 2	70.3	58
GSM29917	Aerobic glucose limited 3	72.4	59
GSM29920	Aerobic nitrogen limited 1	112.3	65
GSM29921	Aerobic nitrogen limited 2	97.4	62
GSM29922	Aerobic nitrogen limited 3	129.5	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	76.4	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	74.8	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	116.4	68
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	89.8	62
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	84.1	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	82.3	60
GSM29934	Anaerobic carbon limited 1	89.2	65
GSM29936	Anaerobic carbon limited 2	52.7	65
GSM29937	Anaerobic carbon limited 3	81.3	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	88.9	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	132.6	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	101.3	69