Profile	GDS2969 / 9195_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	73.9	59
GSM29914	Aerobic glucose limited 2	89.2	63
GSM29917	Aerobic glucose limited 3	96.1	65
GSM29920	Aerobic nitrogen limited 1	55.6	50
GSM29921	Aerobic nitrogen limited 2	52.2	50
GSM29922	Aerobic nitrogen limited 3	67.6	54
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	94.6	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	112.8	67
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	87.1	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	36.2	44
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	37.7	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	16.2	32
GSM29934	Anaerobic carbon limited 1	210.9	80
GSM29936	Anaerobic carbon limited 2	67	68
GSM29937	Anaerobic carbon limited 3	126.7	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	142.3	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	179.9	78
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	150.7	76