ProfileGDS2969 / 9221_f_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 50% 53% 60% 25% 20% 52% 53% 30% 9% 0% 1% 0% 4% 0% 8% 17% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 147.650
GSM29914Aerobic glucose limited 255.253
GSM29917Aerobic glucose limited 374.360
GSM29920Aerobic nitrogen limited 1
GSM29921Aerobic nitrogen limited 28.225
GSM29922Aerobic nitrogen limited 35.220
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -155.452
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -255.753
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -316.130
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -11.79
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -20.10
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3
GSM29934Anaerobic carbon limited 10.21
GSM29936Anaerobic carbon limited 20.10
GSM29937Anaerobic carbon limited 30.44
GSM225469Anaerobic glucose limited chemostat culture with 100%CO20.10
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -21.18
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -34.917