Profile	GDS2969 / 9245_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11.1	28
GSM29914	Aerobic glucose limited 2	14.7	33
GSM29917	Aerobic glucose limited 3	13.4	30
GSM29920	Aerobic nitrogen limited 1	11	27
GSM29921	Aerobic nitrogen limited 2	5.1	20
GSM29922	Aerobic nitrogen limited 3	11.7	29
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	22.4	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	27.4	39
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	10.1	23
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	34.8	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	5.6	19
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.6	34
GSM29934	Anaerobic carbon limited 1	13.7	31
GSM29936	Anaerobic carbon limited 2	4.9	28
GSM29937	Anaerobic carbon limited 3	9.1	28
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	17.1	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	12.7	30
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.8	35