ProfileGDS2969 / 9249_i_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 1% 10% 2% 2% 8% 7% 21% 5% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 10.21
GSM29914Aerobic glucose limited 21.810
GSM29917Aerobic glucose limited 30.32
GSM29920Aerobic nitrogen limited 10.22
GSM29921Aerobic nitrogen limited 2
GSM29922Aerobic nitrogen limited 3
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -328
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -117
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3
GSM29934Anaerobic carbon limited 16.521
GSM29936Anaerobic carbon limited 2
GSM29937Anaerobic carbon limited 3
GSM225469Anaerobic glucose limited chemostat culture with 100%CO2
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -20.55
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3