Profile	GDS2969 / 9252_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	101.2	65
GSM29914	Aerobic glucose limited 2	68	57
GSM29917	Aerobic glucose limited 3	66.6	57
GSM29920	Aerobic nitrogen limited 1	30.3	40
GSM29921	Aerobic nitrogen limited 2	27.4	39
GSM29922	Aerobic nitrogen limited 3	41.3	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	150.8	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	191.1	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	171.2	76
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	97.1	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	37.2	42
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	85.5	61
GSM29934	Anaerobic carbon limited 1	83.9	64
GSM29936	Anaerobic carbon limited 2	61	67
GSM29937	Anaerobic carbon limited 3	80.9	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	157.4	76
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	212.8	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	170.1	78