Profile	GDS2969 / 9259_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16.7	34
GSM29914	Aerobic glucose limited 2	10.4	28
GSM29917	Aerobic glucose limited 3	16.6	33
GSM29920	Aerobic nitrogen limited 1	21.6	35
GSM29921	Aerobic nitrogen limited 2	18	34
GSM29922	Aerobic nitrogen limited 3	25.8	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	11.7	26
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.6	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	13.2	27
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	21.2	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	13.6	29
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	20.1	34
GSM29934	Anaerobic carbon limited 1	9.2	25
GSM29936	Anaerobic carbon limited 2	4.5	27
GSM29937	Anaerobic carbon limited 3	9.1	28
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	7.2	21
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	6.9	22
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	6.2	20