ProfileGDS2969 / 9279_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 16% 17% 13% 10% 13% 20% 25% 20% 14% 18% 18% 15% 10% 10% 15% 23% 20% 19% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 14.216
GSM29914Aerobic glucose limited 24.117
GSM29917Aerobic glucose limited 33.213
GSM29920Aerobic nitrogen limited 12.110
GSM29921Aerobic nitrogen limited 22.713
GSM29922Aerobic nitrogen limited 35.320
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -110.525
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -27.420
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -34.614
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -15.218
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -25.218
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3415
GSM29934Anaerobic carbon limited 11.810
GSM29936Anaerobic carbon limited 20.810
GSM29937Anaerobic carbon limited 33.315
GSM225469Anaerobic glucose limited chemostat culture with 100%CO28.823
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -25.520
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -35.719