Profile	GDS2969 / 9285_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	15.8	33
GSM29914	Aerobic glucose limited 2	13	31
GSM29917	Aerobic glucose limited 3	15.6	32
GSM29920	Aerobic nitrogen limited 1	26	38
GSM29921	Aerobic nitrogen limited 2	21.9	36
GSM29922	Aerobic nitrogen limited 3	23.4	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	30.7	41
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	41.2	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	40.9	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	44.1	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	25.7	38
GSM29934	Anaerobic carbon limited 1	31.9	45
GSM29936	Anaerobic carbon limited 2	4.1	25
GSM29937	Anaerobic carbon limited 3	30.9	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	86.8	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	94.4	67
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	108.7	70