Profile	GDS2969 / 9287_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	141.4	72
GSM29914	Aerobic glucose limited 2	119.2	69
GSM29917	Aerobic glucose limited 3	145.2	73
GSM29920	Aerobic nitrogen limited 1	88.5	60
GSM29921	Aerobic nitrogen limited 2	77.2	57
GSM29922	Aerobic nitrogen limited 3	83.4	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	104	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	122	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	109.8	67
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	92.3	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	113.2	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	80.7	59
GSM29934	Anaerobic carbon limited 1	45.9	52
GSM29936	Anaerobic carbon limited 2	12.1	41
GSM29937	Anaerobic carbon limited 3	39.6	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.4	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	31.8	45