Profile	GDS2969 / 9329_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	69.8	58
GSM29914	Aerobic glucose limited 2	46.2	50
GSM29917	Aerobic glucose limited 3	56.4	54
GSM29920	Aerobic nitrogen limited 1	19	34
GSM29921	Aerobic nitrogen limited 2	10.1	27
GSM29922	Aerobic nitrogen limited 3	13	31
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	30.1	40
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	39.2	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.7	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	8.2	23
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	12.6	28
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	9.7	25
GSM29934	Anaerobic carbon limited 1	23.6	39
GSM29936	Anaerobic carbon limited 2	9	36
GSM29937	Anaerobic carbon limited 3	6	22
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	5.2	17
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.2	23
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	5.2	18