Profile	GDS2969 / 9343_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	31.7	43
GSM29914	Aerobic glucose limited 2	32.4	44
GSM29917	Aerobic glucose limited 3	30	42
GSM29920	Aerobic nitrogen limited 1	25.5	37
GSM29921	Aerobic nitrogen limited 2	39.9	45
GSM29922	Aerobic nitrogen limited 3	33.7	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	49.1	50
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	39.5	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	66.5	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	29.2	40
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	31.2	40
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	32.9	42
GSM29934	Anaerobic carbon limited 1	29.1	43
GSM29936	Anaerobic carbon limited 2	15.1	45
GSM29937	Anaerobic carbon limited 3	19.8	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	23.7	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.6	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.6	42