Profile	GDS2969 / 9360_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	187.3	77
GSM29914	Aerobic glucose limited 2	195.8	78
GSM29917	Aerobic glucose limited 3	142.6	73
GSM29920	Aerobic nitrogen limited 1	377	87
GSM29921	Aerobic nitrogen limited 2	317.4	85
GSM29922	Aerobic nitrogen limited 3	313.4	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	288.8	84
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	249.8	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	320.9	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	388.8	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	360.9	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	416.2	88
GSM29934	Anaerobic carbon limited 1	145.1	74
GSM29936	Anaerobic carbon limited 2	82.6	72
GSM29937	Anaerobic carbon limited 3	178.5	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	124.3	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	152.6	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	156	77