Profile	GDS2969 / 9392_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.9	39
GSM29914	Aerobic glucose limited 2	24.1	39
GSM29917	Aerobic glucose limited 3	22.3	37
GSM29920	Aerobic nitrogen limited 1	42.7	45
GSM29921	Aerobic nitrogen limited 2	31.9	41
GSM29922	Aerobic nitrogen limited 3	28.1	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	15	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	14.2	29
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	28.4	40
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	35.8	44
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	69.4	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	16.3	32
GSM29934	Anaerobic carbon limited 1	12.7	30
GSM29936	Anaerobic carbon limited 2	4.7	27
GSM29937	Anaerobic carbon limited 3	4.4	18
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	18.8	34
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	16.3	34
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.5	31