Profile	GDS2969 / 9423_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	271.4	83
GSM29914	Aerobic glucose limited 2	228.2	81
GSM29917	Aerobic glucose limited 3	294.8	84
GSM29920	Aerobic nitrogen limited 1	319.5	85
GSM29921	Aerobic nitrogen limited 2	230.6	80
GSM29922	Aerobic nitrogen limited 3	217.8	78
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	124.3	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	201.7	78
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	103.7	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	162.2	74
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	159.9	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	130.3	70
GSM29934	Anaerobic carbon limited 1	258.7	83
GSM29936	Anaerobic carbon limited 2	150.4	79
GSM29937	Anaerobic carbon limited 3	146.3	76
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	98.1	67
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	63.3	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	50.1	55