Profile	GDS2969 / 9426_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	214.9	80
GSM29914	Aerobic glucose limited 2	134.3	71
GSM29917	Aerobic glucose limited 3	167.5	76
GSM29920	Aerobic nitrogen limited 1	162.8	73
GSM29921	Aerobic nitrogen limited 2	132.8	69
GSM29922	Aerobic nitrogen limited 3	165.1	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	150.7	73
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	227.6	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	168.4	76
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	168.3	75
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	193.7	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	158.8	74
GSM29934	Anaerobic carbon limited 1	169.5	77
GSM29936	Anaerobic carbon limited 2	123.6	76
GSM29937	Anaerobic carbon limited 3	131.3	74
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	216.4	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	188.5	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	212.8	81