Profile	GDS2969 / 9431_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	48.9	51
GSM29914	Aerobic glucose limited 2	32.4	44
GSM29917	Aerobic glucose limited 3	31.5	43
GSM29920	Aerobic nitrogen limited 1	44.8	46
GSM29921	Aerobic nitrogen limited 2	27.1	39
GSM29922	Aerobic nitrogen limited 3	41.8	46
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	33.3	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	42.5	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.4	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	41.2	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	39	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	45	48
GSM29934	Anaerobic carbon limited 1	31.8	45
GSM29936	Anaerobic carbon limited 2	13.5	43
GSM29937	Anaerobic carbon limited 3	17.6	38
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.3	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	28.1	43
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	34.7	47