Profile	GDS2969 / 9432_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	946.2	95
GSM29914	Aerobic glucose limited 2	856.5	94
GSM29917	Aerobic glucose limited 3	900.2	95
GSM29920	Aerobic nitrogen limited 1	949.8	95
GSM29921	Aerobic nitrogen limited 2	1022.7	96
GSM29922	Aerobic nitrogen limited 3	987.9	96
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	726.7	94
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	669.5	93
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	957.9	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	882.2	95
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	974.1	96
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	979.1	95
GSM29934	Anaerobic carbon limited 1	1431.7	97
GSM29936	Anaerobic carbon limited 2	1814.4	97
GSM29937	Anaerobic carbon limited 3	1135.6	95
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	1248.1	96
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	1399.3	96
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1423.9	96