Profile	GDS2969 / 9444_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	237.6	81
GSM29914	Aerobic glucose limited 2	380.6	87
GSM29917	Aerobic glucose limited 3	402.2	88
GSM29920	Aerobic nitrogen limited 1	75	56
GSM29921	Aerobic nitrogen limited 2	52.7	50
GSM29922	Aerobic nitrogen limited 3	63.7	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	48.8	50
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	67.8	57
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	54.1	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	39.5	45
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	39.1	43
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	31.4	41
GSM29934	Anaerobic carbon limited 1	49.6	54
GSM29936	Anaerobic carbon limited 2	25.7	53
GSM29937	Anaerobic carbon limited 3	44.7	55
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	33.2	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	24.4	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27.5	42