Profile	GDS2969 / 9463_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	91.1	63
GSM29914	Aerobic glucose limited 2	79.7	61
GSM29917	Aerobic glucose limited 3	81	61
GSM29920	Aerobic nitrogen limited 1	92.7	61
GSM29921	Aerobic nitrogen limited 2	89.8	61
GSM29922	Aerobic nitrogen limited 3	86.1	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	99.7	64
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	91.8	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	92	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	97.4	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	120.4	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	90.3	62
GSM29934	Anaerobic carbon limited 1	78.9	62
GSM29936	Anaerobic carbon limited 2	36	59
GSM29937	Anaerobic carbon limited 3	98.5	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	94.3	66
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	90.1	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	107.2	70