Profile	GDS2969 / 9484_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	133.7	71
GSM29914	Aerobic glucose limited 2	121.1	69
GSM29917	Aerobic glucose limited 3	103	66
GSM29920	Aerobic nitrogen limited 1	61	52
GSM29921	Aerobic nitrogen limited 2	89.2	60
GSM29922	Aerobic nitrogen limited 3	73.3	56
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	130.7	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	121.1	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	118	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	71.6	57
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	101.3	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	78.4	59
GSM29934	Anaerobic carbon limited 1	83.3	64
GSM29936	Anaerobic carbon limited 2	70.6	69
GSM29937	Anaerobic carbon limited 3	131.6	75
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	131	73
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	141.4	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	169.8	78