ProfileGDS2969 / 9514_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 16% 22% 17% 18% 18% 13% 6% 6% 3% 7% 19% 16% 22% 7% 13% 23% 24% 24% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 13.916
GSM29914Aerobic glucose limited 26.622
GSM29917Aerobic glucose limited 3517
GSM29920Aerobic nitrogen limited 1518
GSM29921Aerobic nitrogen limited 24.218
GSM29922Aerobic nitrogen limited 32.513
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -10.96
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -21.16
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -30.53
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -11.17
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -25.719
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -34.516
GSM29934Anaerobic carbon limited 16.922
GSM29936Anaerobic carbon limited 20.47
GSM29937Anaerobic carbon limited 32.413
GSM225469Anaerobic glucose limited chemostat culture with 100%CO28.723
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -27.824
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -38.424