Profile	GDS2969 / 9525_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	49.5	51
GSM29914	Aerobic glucose limited 2	39.8	47
GSM29917	Aerobic glucose limited 3	44.2	50
GSM29920	Aerobic nitrogen limited 1	57	50
GSM29921	Aerobic nitrogen limited 2	57.8	52
GSM29922	Aerobic nitrogen limited 3	76.3	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	35.8	43
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	59.1	54
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	39.3	46
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	61	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	73.4	56
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	61.1	54
GSM29934	Anaerobic carbon limited 1	41.5	50
GSM29936	Anaerobic carbon limited 2	23.4	52
GSM29937	Anaerobic carbon limited 3	42.2	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.9	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	42.2	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	29.8	44