Profile	GDS2969 / 9527_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	72.6	58
GSM29914	Aerobic glucose limited 2	80.6	61
GSM29917	Aerobic glucose limited 3	64.2	57
GSM29920	Aerobic nitrogen limited 1	71.6	55
GSM29921	Aerobic nitrogen limited 2	65.8	54
GSM29922	Aerobic nitrogen limited 3	75.7	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	64.6	55
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	55	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	74.1	59
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	52.4	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	71.6	55
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	56.3	52
GSM29934	Anaerobic carbon limited 1	68.2	60
GSM29936	Anaerobic carbon limited 2	31.5	57
GSM29937	Anaerobic carbon limited 3	32.3	48
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	47	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	64.5	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	63.2	59