Profile	GDS2969 / 9531_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	282.7	84
GSM29914	Aerobic glucose limited 2	227	80
GSM29917	Aerobic glucose limited 3	223.6	80
GSM29920	Aerobic nitrogen limited 1	345.6	86
GSM29921	Aerobic nitrogen limited 2	265.8	82
GSM29922	Aerobic nitrogen limited 3	336.8	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	383.3	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	367.4	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	516.9	90
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	255	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	307.7	84
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	287.3	83
GSM29934	Anaerobic carbon limited 1	226.1	81
GSM29936	Anaerobic carbon limited 2	177.7	80
GSM29937	Anaerobic carbon limited 3	150.3	76
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	205	80
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	229.8	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	180.1	79