Profile	GDS2969 / 9542_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	82.4	61
GSM29914	Aerobic glucose limited 2	68.3	57
GSM29917	Aerobic glucose limited 3	70.6	59
GSM29920	Aerobic nitrogen limited 1	110.2	65
GSM29921	Aerobic nitrogen limited 2	131.9	69
GSM29922	Aerobic nitrogen limited 3	102	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	71.4	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	43.2	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.8	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	108.6	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	53	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	93	63
GSM29934	Anaerobic carbon limited 1	58	57
GSM29936	Anaerobic carbon limited 2	23.5	52
GSM29937	Anaerobic carbon limited 3	41.6	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	36	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	52.5	55
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	40.8	50