Profile	GDS2969 / 9564_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	19.4	36
GSM29914	Aerobic glucose limited 2	30.3	42
GSM29917	Aerobic glucose limited 3	33.7	44
GSM29920	Aerobic nitrogen limited 1	59.2	51
GSM29921	Aerobic nitrogen limited 2	45.9	47
GSM29922	Aerobic nitrogen limited 3	45.2	47
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	36.7	44
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	33.3	42
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	30.3	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	46.1	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	52.8	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	32.3	42
GSM29934	Anaerobic carbon limited 1	23.7	39
GSM29936	Anaerobic carbon limited 2	7.1	33
GSM29937	Anaerobic carbon limited 3	23	42
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.4	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.9	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	30.8	45