ProfileGDS2969 / 9570_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 16% 17% 20% 17% 18% 7% 18% 11% 26% 15% 20% 17% 4% 4% 7% 12% 8% 17% sort by growth protocol sort by dose Gene Expression Profile
Graph caption help
SampleTitleValueRank
GSM29912Aerobic glucose limited 1416
GSM29914Aerobic glucose limited 24.317
GSM29917Aerobic glucose limited 36.320
GSM29920Aerobic nitrogen limited 14.617
GSM29921Aerobic nitrogen limited 24.518
GSM29922Aerobic nitrogen limited 30.77
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1618
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -22.611
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -312.326
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -14.115
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -26.220
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -34.817
GSM29934Anaerobic carbon limited 10.54
GSM29936Anaerobic carbon limited 20.24
GSM29937Anaerobic carbon limited 30.97
GSM225469Anaerobic glucose limited chemostat culture with 100%CO23.212
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -218
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -34.817