Profile	GDS2969 / 9571_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	14.3	31
GSM29914	Aerobic glucose limited 2	20.9	37
GSM29917	Aerobic glucose limited 3	24.2	39
GSM29920	Aerobic nitrogen limited 1	10.9	27
GSM29921	Aerobic nitrogen limited 2	21	36
GSM29922	Aerobic nitrogen limited 3	13.1	31
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.4	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	16.8	31
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	17.1	31
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	14.7	30
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	4.7	17
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	12.6	29
GSM29934	Anaerobic carbon limited 1	11.6	29
GSM29936	Anaerobic carbon limited 2	1.3	12
GSM29937	Anaerobic carbon limited 3	5.3	20
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	0.7	5
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	0.6	6
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1.6	9