Profile	GDS2969 / 9577_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	49.5	51
GSM29914	Aerobic glucose limited 2	86.5	62
GSM29917	Aerobic glucose limited 3	56.2	54
GSM29920	Aerobic nitrogen limited 1	135.1	69
GSM29921	Aerobic nitrogen limited 2	126.6	68
GSM29922	Aerobic nitrogen limited 3	129	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	73.1	58
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	82.9	61
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	76.7	60
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	136.4	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	176	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	147.4	72
GSM29934	Anaerobic carbon limited 1	73.6	61
GSM29936	Anaerobic carbon limited 2	31	57
GSM29937	Anaerobic carbon limited 3	73	64
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	81.6	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	76.3	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	84.7	66