Profile	GDS2969 / 9594_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	50.7	51
GSM29914	Aerobic glucose limited 2	41.8	48
GSM29917	Aerobic glucose limited 3	37.9	47
GSM29920	Aerobic nitrogen limited 1	64.4	53
GSM29921	Aerobic nitrogen limited 2	50.3	49
GSM29922	Aerobic nitrogen limited 3	57.5	51
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	94.7	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	74.3	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	74.6	59
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	61.3	54
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	85.1	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	68	56
GSM29934	Anaerobic carbon limited 1	35.8	47
GSM29936	Anaerobic carbon limited 2	12.7	42
GSM29937	Anaerobic carbon limited 3	26.6	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.1	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	29.3	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	33.8	46