Profile	GDS2969 / 9622_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	338.8	86
GSM29914	Aerobic glucose limited 2	395.4	88
GSM29917	Aerobic glucose limited 3	430.8	89
GSM29920	Aerobic nitrogen limited 1	448	90
GSM29921	Aerobic nitrogen limited 2	492.1	90
GSM29922	Aerobic nitrogen limited 3	424.5	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	375	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	334.9	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	341.2	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	431.7	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	545.6	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	467	90
GSM29934	Anaerobic carbon limited 1	191.6	78
GSM29936	Anaerobic carbon limited 2	312.5	86
GSM29937	Anaerobic carbon limited 3	416.9	88
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	301.8	85
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	308.9	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	307.9	86