Profile	GDS2969 / 9623_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	199.7	78
GSM29914	Aerobic glucose limited 2	134.6	71
GSM29917	Aerobic glucose limited 3	127	71
GSM29920	Aerobic nitrogen limited 1	236.1	80
GSM29921	Aerobic nitrogen limited 2	210.4	78
GSM29922	Aerobic nitrogen limited 3	184.7	75
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	141.9	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	184.6	77
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	142.9	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	202.8	78
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	210.2	78
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	207.3	78
GSM29934	Anaerobic carbon limited 1	159.8	76
GSM29936	Anaerobic carbon limited 2	83.9	72
GSM29937	Anaerobic carbon limited 3	102.6	70
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	137.7	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	194.2	79
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	168.4	78