Profile	GDS2969 / 9625_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	389.6	88
GSM29914	Aerobic glucose limited 2	317.8	85
GSM29917	Aerobic glucose limited 3	397	88
GSM29920	Aerobic nitrogen limited 1	300.8	84
GSM29921	Aerobic nitrogen limited 2	360.8	87
GSM29922	Aerobic nitrogen limited 3	322.4	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	346.4	86
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	366.9	87
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	306.3	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	247.7	81
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	343.8	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	282	83
GSM29934	Anaerobic carbon limited 1	191.1	78
GSM29936	Anaerobic carbon limited 2	144.7	78
GSM29937	Anaerobic carbon limited 3	165	78
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	230.9	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	229.7	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	156.8	77