Profile	GDS2969 / 9643_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	63.5	56
GSM29914	Aerobic glucose limited 2	94	64
GSM29917	Aerobic glucose limited 3	68.1	58
GSM29920	Aerobic nitrogen limited 1	117	66
GSM29921	Aerobic nitrogen limited 2	140	70
GSM29922	Aerobic nitrogen limited 3	154	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	123	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	92.4	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	117	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	99.4	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	187	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	127.5	69
GSM29934	Anaerobic carbon limited 1	122.2	71
GSM29936	Anaerobic carbon limited 2	69.7	69
GSM29937	Anaerobic carbon limited 3	75.7	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	139.1	74
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	177.8	78
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	106.4	70